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Brioche Stuffing with Wild Mushrooms, Chestnuts and Sweet Sausage
HUFFINGTON POST11Ingredients
110Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. brioche (or challah, cut into 1-inch cubes)
- 1 Tbsp. extra-virgin olive oil
- 1 lb. sausage casing (sweet Italian, removed)
- 6 Tbsp. unsalted butter (divided, plus more for dish)
- 1 yellow onion (chopped, about 1 1/2 cups)
- 1 cup chestnuts (roasted, shelled, coarsely chopped)
- 2 cups mushrooms (assorted, such as shitake, baby bello, white, oyster, stems removed)
- 4 large eggs (beaten)
- 2 1/2 cups low salt chicken broth
- 2 tsp. kosher salt
- 1 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium940mg39% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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