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Brioche French Toast Stuffed with Apple, Raisins and Pecans
FOOD AND WINE13Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pecans
- 1 cup applesauce
- 1/2 cup golden raisins
- 1 pinch canela
- 12 oz. brioche (—cut into 12 slices, heels discarded)
- 4 large eggs (beaten)
- 1/2 cup heavy cream
- 2 Tbsp. sugar
- 1 tsp. pure vanilla extract
- 3 Tbsp. unsalted butter
- 3 Tbsp. canola oil
- confectioners sugar (for dusting)
- cream sweeten whip (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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