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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. beef mince
- 1 red onion
- 2 oz. blue cheese (crumbled)
- 2 oz. fresh breadcrumbs
- 1 large egg (lightly beaten)
- 1 Tbsp. flat leaf parsley (very finely chopped)
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 dash Tabasco
- chutney (caramelised onion, from a jar to serve)
- 6 slices pancetta
- cheese sauce (Easy blue)
- 5.3 oz. blue cheese (crumbled)
- 5 Tbsp. sour cream (or light mayonnaise)
- 1 Tbsp. fresh chives (snipped)
- 2 Tbsp. olive oil
- 1 tsp. Worcestershire sauce
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1950mg81% |
Potassium890mg25% |
Protein45g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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