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Brioche Bread Pudding with Bacon Crème Anglaise
JUST A PINCH14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf brioche bread
- 2 cups milk
- 2 cups heavy cream
- 4 eggs
- 4 egg yolks
- 1 cup sugar
- 1 Tbsp. vanilla extract
- 8 oz. bacon (rendered in oven until crispy)
- 1/2 lb. butter
- 1/2 lb. dark brown sugar
- 2 cups maple syrup
- 2 cups heavy cream
- 1 Tbsp. vanilla extract
- bananas (sliced)
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