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Ingredients
US|METRIC
4 SERVINGS
- 50 grams milk (room temperature, whole is best)
- 5 grams sugar
- 60 grams bread flour
- 340 grams bread flour
- 8 grams fleur de sel (or salt)
- 35 grams sugar
- 220 grams eggs
- 200 grams unsalted butter (room temperature)
- 2 lb. Vidalia onions (or yellow, thinly sliced)
- 3 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 1/2 cup balsamic vinegar
- 1/2 cup chicken stock
- 1 lb. salmon (piece of, without skin)
- 1 beets (large or 2 small)
- 1/3 cup salt
- 1/3 cup sugar
- 1 lemon
- 1 Tbsp. freshly ground pepper
- 2 Tbsp. vodka
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