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Brinjal Side Dish best to be paired up with Biryani
PEPPER BOWL12Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams brinjal (Baby, /eggplant)
- 1 onion (big size)
- 2 tomato (medium size)
- 2 Tbsp. black pepper corns
- 1 Tbsp. cumin seeds
- 1 tsp. chili powder
- 3 tsp. coriander powder
- 1 tsp. Garam Masala
- 1/2 tsp. turmeric powder
- 1 tsp. salt (or as required)
- 5 Tbsp. cooking oil (preferably Gingelly Oil)
- 1 cup cooking oil (for Frying)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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