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Ingredients
US|METRIC
4 SERVINGS
- 12 brinjals
- 4 tamarind
- salt (needed)
- 2 Tbsp. black sesame seeds
- 2 Tbsp. roasted peanuts
- 5 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/4 cup oil
- 1 tsp. mustard seeds
- 2 tsp. whole black pepper
- 2 tsp. cumin seeds
- asafoetida (Hing/, a pinch)
- 2 sprigs curry leaves
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