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Brinjal Curry Recipe, How To Make Brinjal Curry (vankaya Kura)
SWASTHI'S RECIPES10Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (large, chopped finely)
- 4 brinjals (medium young, 1.5 cups pieces)
- 1 tomato (large ripe, chopped, 1/2 cup pieces)
- 1 sprig curry leaves
- 1/4 tsp. cumin
- 1/4 tsp. mustard
- 1/4 tsp. red chili powder (adjust to suit your taste)
- 1 pinch turmeric
- 1 Tbsp. oil
- salt (as needed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium2770mg79% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber35g140% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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