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Brinjal Chochchori with Coriander - tasty and easy vegan side dish
BAISALI'S HOMELY KITCHEN8Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 brinjal (large sized, or 4-5 small egg plant)
- 1/2 cup coriander leaves (chopped)
- 1 tsp. turmeric powder
- 1 tsp. nigella seeds (kalojeera / Paanchforon, Bengali five spices)
- 1 red chilies (~2 green/, silted. I used green one as I am not in favor of too much of spicy food but you can use red chilies as per your taste.)
- 4 Tbsp. mustard oil (as it is authentic Bengali preparation but you can use any vegetable oil if you do not like the smell.)
- salt
- sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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