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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup kosher salt
- 1/2 cup honey
- 32 oz. chicken broth (low-sodium, or Turkey Broth)
- 1 Tbsp. black peppercorns
- 6 sprigs fresh rosemary
- 1 turkey neck (12- to 14-pound fresh or thawed, and giblets removed)
- turkey (For Roasting the)
- 1 onion (peeled and cut in half and sliced thin)
- 1 Fuji Apple (quartered)
- 1 garlic bulb (halved)
- 4 sprigs fresh rosemary
- 1/3 cup coconut oil (melted)
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