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Bring Tuscany to the Table with this Luscious Rosa Lasagna Recipe! #BringHomeTuscany
VIVA VELTORO7Ingredients
20Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 containers ricotta cheese (15 ounces each)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 jar Bertolli Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo Sauce
- 12 lasagna noodles, cooked and drained
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