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Brined Turkey Breast with Lemon-Parsley Gravy
WILLIAMS-SONOMA17Ingredients
┅Seconds
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Ingredients
US|METRIC
9 SERVINGS
- 6 qt. water
- 2 cups kosher salt
- 1 1/2 cups firmly packed light brown sugar
- 2 bone in (fresh whole turkey breasts, about 11 lb. total)
- 9 Tbsp. unsalted butter (at room temperature)
- 1 yellow onion (unpeeled, quartered)
- 2 carrots (large, unpeeled, coarsely chopped)
- 1 3/4 cups low sodium canned chicken broth (or chicken stock)
- 1/2 cup dry white wine
- 1/4 cup peanut oil
- 1 Tbsp. fresh lemon juice
- 7 cups turkey stock
- 1/4 cup cornstarch
- 1/3 cup fresh flat leaf parsley (minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest (minced)
- freshly ground pepper (Salt and, to taste)
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