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Ingredients
US|METRIC
6 SERVINGS
- 1 cup kosher salt (I used Diamond)
- water
- 1 Tbsp. oregano (dried)
- 8 leaves sage
- 1 Tbsp. peppercorns (any color)
- 5 lb. turkey breast (or as big or small as you want it)
- 1 medium onion (sliced thickly)
- 1 Tbsp. butter (approx. - enough butter to slather over the skin of the bird)
- 2 tsp. garlic paste (enough to slather over the skin of the turkey - or garlic powder)
- 2 sprigs rosemary
- 4 leaves sage
- 1/4 teaspoon ground pepper
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