Brined Sheet-Pan Turkey with Leeks and Potatoes

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18Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pound boneless skinless turkey breast
  • 4 filets
  • 4 cups water (enough to submerge turkey)
  • 3 1/2 tablespoons table salt
  • 2 leaves bay leaf (/leaves)
  • 1 lemon (item, s, sliced)
  • 1 rosemary sprig (item, s)
  • 1 clove garlic clove (medium)
  • 1 tablespoon peppercorn
  • 1 lemon (item, s, zested and juiced)
  • 1 tablespoon herbes de provence
  • 1 tablespoon whole grain mustard
  • 2 grams fresh oregano (sprigs)
  • 1 pinch table salt
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 2 leek (large uncooked, sliced lengthwise)
  • 1/2 pound baby potatoes (uncooked, quartered)
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