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Brined Sheet-Pan Turkey with Leeks and Potatoes
WEIGHT WATCHERS18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless turkey breast
- 4 filets
- 4 cups water (enough to submerge turkey)
- 3 1/2 Tbsp. table salt
- 2 leaves bay leaf (/leaves)
- 1 lemon (item, s, sliced)
- 1 rosemary sprig (item, s)
- 1 clove garlic clove (medium)
- 1 Tbsp. peppercorn
- 1 lemon (item, s, zested and juiced)
- 1 Tbsp. Herbes de Provence
- 1 Tbsp. whole grain mustard
- 2 grams fresh oregano (sprigs)
- 1 pinch table salt
- 1 pinch black pepper
- 2 Tbsp. olive oil
- 2 leek (large uncooked, sliced lengthwise)
- 1/2 lb. baby potatoes (uncooked, quartered)
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