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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 tsp. black peppercorns
- 3 bay leaves
- 6 sprigs fresh thyme
- 4 cloves garlic
- 1 whole fresh rosemary (branch)
- 1 pinch ground cloves
- 1/2 gal. apple cider
- 5 lb. rack of pork
- 2 Tbsp. olive oil
- pepper
- seasoned salt
- garlic salt
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