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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. pork chop (bone in)
- 2 cups kosher salt
- 16 cups tap water
- 8 bay leaves
- 4 garlic cloves (sliced)
- 4 tsp. fennel seeds
- 4 Tbsp. grapeseed oil (or Vegetable Oil)
- black peppercorn (ground, to taste)
- 1/3 cup white onion (finely diced)
- 2 tomatoes (diced Kumato)
- 1 mini cucumber (diced small)
- 1/4 cup fresh dill (finely chopped)
- 1/2 lemon
- 1/4 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil (best quality)
- 1/8 tsp. chili flakes
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