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Brined Pan Seared Pork Chops with Maple Five Spice Apples
ROCK RECIPES18Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (large thick cut)
- 3 Tbsp. canola oil
- 6 cups water
- 2 cups apple juice
- 1/2 cup brown sugar
- 1/4 cup sea salt
- 2 Tbsp. black peppercorns
- 2 thyme sprig (fresh)
- 3 cloves chopped garlic
- 3 granny smith apples (large, peeled cored and sliced thick)
- 3 Tbsp. butter
- 1/2 tsp. thyme
- 4 Tbsp. raisins
- 1/3 cup apple juice
- 1/4 cup maple syrup
- 1 tsp. five spice powder
- 1/2 lemon
- 3 Tbsp. apple cider vinegar
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