Brined Grilled Chicken Wings with Alabama White BBQ Sauce Recipe | Yummly

Brined Grilled Chicken Wings with Alabama White BBQ Sauce

CHILI PEPPER MADNESS
38Ingredients
50Minutes
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Ingredients

US|METRIC
  • 4 tablespoons salt
  • 1 quart water (or enough to cover the wings)
  • 5 cloves garlic (smashed)
  • 1 tablespoon peppercorns (fresh)
  • 1 teaspoon honey
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown mustard (I use a spicy brown mustard)
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish (I use a hot horseradish)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (or more to your tastes)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt
  • black pepper
  • 2 pounds chicken wings (separated and tips removed)
  • 4 tablespoons salt
  • 1 quart water (or enough to cover the wings)
  • 5 cloves garlic (smashed)
  • 1 tablespoon peppercorns (fresh)
  • 1 teaspoon honey
  • 3 tablespoons cajun seasoning (blend or use your favorite personal seasoning blend)
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown mustard (I use a spicy brown mustard)
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish (I use a hot horseradish)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
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