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Ingredients
US|METRIC
8 SERVINGS
- 2 chickens (3 pounds each, cut into 8 pieces each)
- brine (recipe follows)
- 3 cups buttermilk
- 2 Tbsp. kosher salt
- 3 cups flour
- 1 Tbsp. paprika
- 1 Tbsp. cayenne pepper
- 3 tsp. ground black pepper (freshly)
- 1/2 cup sugar
- 1/4 cup salt
- 1 bay leaf
- 1 tsp. black peppercorns
- 1 tsp. coriander seeds
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