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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves (dried)
- 1 Tbsp. black peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1/2 tsp. red pepper flakes
- 3 tsp. Diamond Crystal Kosher Salt (or 1½ teaspoons Morton's kosher salt)
- 4 cups cold water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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