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Brined And Char-grilled Whole Chicken With Cumin And Lime
GOODFOOD9Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1.8 kilograms chicken (free-range, butterflied)
- 50 mL olive oil
- 1 Tbsp. cumin seeds (roughly ground in a mortar and pestle)
- 3 limes (cut into wedges)
- chilli sauce (Sriracha, or similar, to serve)
- 400 grams salt
- 100 grams brown sugar
- 10 kaffir lime leaves
- 40 grams ginger (piece, roughly chopped)
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