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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (cooked, I roast mine, quartered)
- 1/4 cup walnuts (toasted and roughly chopped)
- 2 Tbsp. lemon juice
- 1/2 Tbsp. tahini
- 1/2 tsp. ground cumin
- 1 garlic clove
- 1 Tbsp. olive oil
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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