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Ingredients
US|METRIC
8 SERVINGS
- 2 flatbreads (personal size, like pita or naan)
- 2 Tbsp. olive oil
- 4 oz. brie (cut into 1/2" cubes*)
- 3 slices prosciutto
- 3 figs (fresh, sliced**)
- 1/2 cup arugula leaves
- balsamic glaze (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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