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Brie with Cardamom-Scented Clementine Chutney
WHOLE FOODS MARKET9Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 clementines
- 1/2 Tbsp. extra-virgin olive oil
- 1/4 cup red onion (finely chopped)
- 1 tsp. white wine vinegar
- 1/2 tsp. ground cardamom
- 1/4 tsp. fine sea salt
- 24 water crackers
- 350 grams wheel pasta (French Brie, cut into 24 wedges)
- 1/4 tsp. ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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