Brie and Truffle Burger with Mushrooms, Recipe | Yummly

Brie and Truffle Burger with Mushrooms,

CHRISTINA'S CUCINA
10Ingredients
28Minutes
750Calories
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Ingredients

US|METRIC
  • 4 ounces crème fraîche
  • 1/2 teaspoon zest (truffle)
  • 1 1/2 pounds ground beef (organic, grass fed, 80/20)
  • 2 1/2 tablespoons truffle oil (plus more for brushing the buns)
  • 8 ounces crimini mushrooms (or your choice of mushrooms)
  • salt
  • pepper
  • 6 ounces brie (good quality, cut into slice for the top of the burger)
  • arugula leaves (rocket in the UK)
  • 4 Ciabatta rolls (sliced in halves)
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    NutritionView More

    750Calories
    Sodium33% DV780mg
    Fat82% DV53g
    Protein92% DV47g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories750Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat1.5g
    Cholesterol175mg58%
    Sodium780mg33%
    Potassium1000mg29%
    Protein47g92%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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