Brie and Sausage Brunch Bake

TASTE OF HOME
14Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound bulk italian sausage
  • 1 small onion (chopped)
  • 8 cups sourdough bread (cubed day-old)
  • 1/2 cup sweet red peppers (chopped roasted)
  • 1/2 pound brie cheese (rind removed, cubed)
  • 2/3 cup grated Parmesan cheese
  • 2 tablespoons fresh basil (minced, or 2 teaspoons dried basil)
  • 8 large eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 3/4 cup shredded part skim mozzarella cheese
  • 3 green onions (sliced)
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    NutritionView More

    450Calories
    Sodium30% DV730mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories450Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol250mg83%
    Sodium730mg30%
    Potassium250mg7%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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