Brie and Fig Pancakes Recipe | Yummly

Brie and Fig Pancakes

RECIPESPLUS
7Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/4 cups buckwheat flour
  • 3/4 cup all purpose flour
  • 1 egg
  • 1/2 cup whole milk (or 2%)
  • 4 teaspoons butter
  • 10 1/2 ounces brie cheese (sliced)
  • 4 figs (ripe, cut into wedges)
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    Directions

    1. Combine flour, 1/2 tsp salt and egg in a large bowl. Add milk and 1 cup water and mix until smooth. Chill for 1 hour.
    2. Heat 1 tsp butter in 2 - 9 1/2 inch frying pans. Stir batter then add 1/4 mixture into each pan. Cook until golden brown then flip and cook the other side. Remove from pan and keep warm. Repeat with remaining butter and batter. Arrange on plates and top with cheese and figs.
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    NutritionView More

    570Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium530mg22%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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