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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (sliced thinly)
- 2 Tbsp. olive oil
- 14 oz. brie cheese (french, rind removed and cut into small chunks)
- 1/4 cup white wine
- 3 Tbsp. fresh thyme (stems removed)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium240mg7% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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