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Ingredients
US|METRIC
2 SERVINGS
- 2 Flatout® Foldit Artisan Flatbread
- melted butter
- 4 slices brie cheese (thick of, rind removed)
- 4 figs (thinly sliced)
- 1 cup arugula
- 1/4 cup walnuts (toasted and crushed)
- 2 tsp. honey
- 2 Flatout® Foldit Artisan Flatbread
- melted butter
- 1 cup brussel sprouts (finely shaved)
- 1 Tbsp. grainy mustard
- 4 slices pear
- 1/4 cup pomegranate arils
- 4 slices havarti cheese
- 2 Flatout® Foldit Artisan Flatbread
- melted butter
- 4 artichoke hearts (quartered)
- 4 slices swiss cheese
- 2 Tbsp. sundried tomatoes (thinly sliced)
- 2 Tbsp. pesto
- 4 leaves basil
- butter (for cooking)
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