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Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt
PORT AND FIN12Ingredients
83Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. sugar
- 2 tsp. sea salt
- 2 1/4 tsp. instant yeast
- 4 1/2 cups flour
- 2 oz. butter (melted)
- 220 grams brie cheese (sliced)
- 8 cups water
- 1/2 cup baking soda
- olive oil (for brushing)
- sea salt
- fresh rosemary (for garnish, optional)
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