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Description
Ricardo's recipe : Brie Sauce
Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (finely chopped)
- 1 Tbsp. butter
- 1/4 cup white wine
- 1/2 cup heavy cream (15% or 35%)
- 1/4 cup chicken broth
- 1/4 lb. Brie cheese (rind removed, diced)
- 1 Tbsp. tarragon (chopped, or chives)
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1670mg70% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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