Brie Roasted Red Pepper Soup Recipe | Yummly

Brie Roasted Red Pepper Soup

HONEY AND BIRCH
11Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced celery
  • 1/2 cup carrot (diced)
  • 1 cup white onion (diced)
  • 2 garlic (minced cloves)
  • 4 cups chicken stock (/broth)
  • 1 1/2 cups roasted red pepper (roughly chopped)
  • 1/2 tablespoon herbs (de provenance)
  • 4 ounces brie
  • 1/2 cup heavy cream (or milk)
  • salt (to taste)
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    NutritionView More

    250Calories
    Sodium41% DV980mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium980mg41%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A45%
    Vitamin C35%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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