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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Real California Brie (ripe)
- 4 flour tortillas (9-inch or 4-inch)
- 2 red pears (diced)
- 1/2 cup grapes (red, green, or a combination; quartered)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped mint
- 1/4 tsp. ground black pepper
- 3 Tbsp. toasted walnuts (chopped)
- Real California unsalted butter (for pan)
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