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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. wide egg noodles (cooked and drained)
- 2 Tbsp. butter (to coat the noodles after cooking)
- 1/2 cup unsalted butter
- 1 Italian bread crumbs
- salt
- pepper
- fresh parsley (snipped, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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