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6Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 3 garlic cloves (crushed or finely minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rebecca a year ago
So good. I used low sodium Worcestershire sauce instead of soy sauce. I will definitely be making it often
Mike Moran 6 years ago
Marinades are just the start. You can marinate a bad cut of steak all day and night and it won't matter what you do. Buy a good rib eye or NY strip then use a good marinade and you won't be disappointed. But 90% of it is how how you cook the meat. You have to sear it on high-heat. 2 mins each side then 4-5 mins each side after. This will get you a perfectly-cooked medium-rare steak...which is how a good steak should be cooked. If you eat medium to well cooked steaks, don't waste your money on a quality cut. Either eat pork or chicken or just get a Top Sirloin and save yourself some money.