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11Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 mL extra-virgin olive oil (plus extra if required)
- 1 aubergine (large, halved lengthways, then thickly sliced)
- 1 onion (large, thinly sliced)
- 3 garlic cloves (sliced)
- 800 grams potatoes (large, chopped into 1cm cubes)
- 6 tomatoes (medium, thinly sliced)
- 12 cherry tomatoes
- 5 courgettes (sliced)
- 300 grams tomato passata
- 1 Tbsp. dried oregano
- 2 Tbsp. flat leaf parsley (finely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1820mg52% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny H. 8 years ago
Simple essentially a vegetable bake with some extra flavours. Good and tasty vegetarian option for everyone.