Breyers Ice Cream Flag Cake Recipe | Yummly

Breyers Ice Cream Flag Cake

BREYERS(1)
Denise Walston: "Wonderful and an easy dessert. The only modifica…" Read More
5Ingredients
2Hours
210Calories
Read Directions
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Ingredients

US|METRIC
  • 3 quarts Breyers® Chocolate Ice Cream (and/or Breyers® Natural Vanilla Ice Cream, divided)
  • 4 cups bananas
  • 7 ounces whipped cream (or 2 cups thawed frozen whipped topping)
  • 50 fresh blueberries
  • 2 pints raspberries (or 1 quart strawberries, sliced)
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    Directions

    1. Cut cartons from Breyers® Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
    2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
    3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
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    NutritionView More

    210Calories
    Sodium3% DV60mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium60mg3%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Walston 4 years ago
    Wonderful and an easy dessert. The only modification- I used vanilla ice cream instead of chocolate

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