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Ingredients
US|METRIC
20 SERVINGS
- 18.25 oz. devil's food cake mix
- 1 1/2 qt. ice cream
- 8 oz. whipped topping (frozen, thawed)
- 7.5 oz. marshmallow creme
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Directions
- Preheat oven to 350°. Prepare cake mix according to package directions, baking in two 8-inch baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
- Remove cakes from foil and on serving platter, arrange 1 cake. Scoop Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
- Beat whipped topping with marshmallow creme in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium50mg2% |
Potassium90mg3% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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