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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bittersweet chocolate
- 1 cup butter
- 1/2 cup chopped walnuts (toasted, or pecans)
- 6 chocolate (or regular coconut macaroons, warmed)
- 3 cups breyers natural vanilla ice cream
- 1 cup sweetened whipped cream
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Directions
- Melt chocolate and butter with walnuts in 2-quart saucepan over medium heat, stirring until smooth. Remove from heat and set aside.
- For each serving, scoop 1/2 cup Breyers® Natural Vanilla Ice Cream on warm macaroon. Top with chocolate butternut sauce, then whipped cream.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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