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Robin Kennedy: "Super easy to make and tasted delicious! My boyfr…" Read More
8Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup graham cracker crumbs
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 3 Tbsp. sugar
- 21 oz. cherry pie filling (or your favorite pie filling)
- 16 oz. cream cheese (softened)
- 1/2 tsp. vanilla extract
- 1 1/2 qt. chocolate ice cream (allnatural or extra creamy)
- 2/3 cup sugar
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Directions
- Combine cookie crumbs, Spread and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.
- Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside.
- Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
- Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Kennedy 8 years ago
Super easy to make and tasted delicious! My boyfriend is begging me to make it again for him. Delicious!