Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 1 cup graham cracker crumbs
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 3 2/3 Tbsp. sugar
- 2/3 cup sugar
- 1 1/2 qt. vanilla ice cream
- 21 oz. cherry pie filling (or your favorite pie filling)
- 16 oz. cream cheese (softened)
- 1/2 tsp. vanilla extract
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine graham cracker crumbs, Spread and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.
- Meanwhile, in large bowl with electric mixer, beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.
- Spoon Breyers® Natural Vanilla Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
- Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes