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Description
Cakes are created with love and care. They are enjoyed at parties, special occasions, holidays, office parties, and of course, birthday celebrations. Finding the best cake for the occasion can be difficult. This Breton Prune Cake is hearty, healthy, and aromatic. Make sure to have extra milk on hand because this will be perfect paired with an ice cold glass. We hope you enjoy this cake as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams prunes (seedless)
- 150 mL dark rum
- 100 grams flour
- 100 grams sugar
- salt
- 4 eggs
- 300 mL milk (warmed)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a 20-centimeter round cake pan. Cut a circle from parchment paper of the same diameter and lay that in the bottom of the pan.
- Pour the prunes into a bowl and pour the rum on top. Let them macerate for a few minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol220mg73% |
Sodium320mg13% |
Potassium630mg18% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars49g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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