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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. corned beef
- 1 1/4 lb. pork sausage (smoked, e.g., kielbasa)
- 1 ham hock (fresh)
- 1 smoked ham hock
- 4 white onions (small, peeled, each studded with 1 clove)
- 2 bay leaves
- 1 bouquet garni
- 2 sprigs thyme
- 10 sprigs flat leaf parsley (tied in a bundle)
- 5 black peppercorns
- 4 cups buckwheat flour (white)
- 1 Tbsp. salt
- 4 1/2 cups milk
- 1 egg
- 3 carrots (large, peeled, trimmed, and quartered)
- 8 potatoes (small, washed)
- 1 lb. leeks (washed, trimmed, and chopped)
- 1 head cauliflower (cored and cut into florets)
- 3 turnips (medium, peeled and quartered)
- 1 green cabbage (large, cored and cut into 8 wedges)
- ground black pepper
- salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3040mg127% |
| Potassium2890mg83% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber18g72% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C320% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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