Breton Buckwheat Cake

101 COOKBOOKS
12Ingredients
75Minutes
910Calories

Ingredients

US|METRIC
  • 7/8 cup buckwheat flour
  • 1 cup all purpose flour
  • 1/2 teaspoon fleur de sel
  • 1/4 teaspoon ground cinnamon
  • 1/2 pound unsalted butter (at room temp)
  • 1 cup sugar
  • 4 large egg yolks
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons dark rum
  • 1 large egg yolk
  • 1 teaspoon milk
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    NutritionView More

    910Calories
    Sodium14% DV330mg
    Fat83% DV54g
    Protein24% DV12g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories910Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol435mg145%
    Sodium330mg14%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A35%
    Vitamin C0%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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