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Ingredients
US|METRIC
4 SERVINGS
- 20 slices bresaola
- 1 tsp. mustard
- 2 cups ricotta (fresh whole milk)
- 1/2 cup gorgonzola
- 1/4 cup pistachios (– roasted, pealed and chopped)
- 10 radishes (julienned)
- 10 sprigs chives (chopped finely)
- extra-virgin olive oil
- salt
- pepper
- 4 oranges (Sicilian)
- salad (or arugula to serve)
- 15 cherry tomatoes
- sauce (Vinaigrette)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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