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Bresaola With Rucola & Parmesan Flake Rolls
APRON AND SNEAKERS6Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 slices bresaola (sliced in the middle)
- Parmigiano Reggiano (parmesan flakes, shaved with a peeler)
- 1 handful rucola (or rocket, torn)
- 1 lemon
- extra-virgin olive oil
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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