Bresaola with Arugula, Fennel, and Manchego Cheese Recipe | Yummly

Bresaola with Arugula, Fennel, and Manchego Cheese

EPICURIOUS
6Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 4 ounces bresaola (sliced)
  • 54 arugula leaves (about)
  • 1 fennel bulb (medium, halved lengthwise, thinly sliced crosswise)
  • 4 ounces manchego cheese (shaved into strips)
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    NutritionView More

    60Calories
    Sodium12% DV290mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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