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Bresaola with Arugula, Fennel, and Manchego Cheese
EPICURIOUS6Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 4 oz. bresaola (sliced)
- 54 arugula leaves (about)
- 1 fennel bulb (medium, halved lengthwise, thinly sliced crosswise)
- 4 oz. manchego cheese (shaved into strips)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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