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Ingredients
US|METRIC
8 SERVINGS
- 1 cup butter
- 2 cups celery (finely chopped)
- 1 cup green onions (finely chopped)
- 1 1/4 cups flour
- 2 Tbsp. garlic (finely chopped)
- 4 bay leaves
- 1 tsp. white pepper
- 48 shucked oysters (large, freshly)
- 12 cups water (oyster, the oyster liquor plus sufficient water to make up 12 cups)
- 2 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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