Brenda Scollay's Pancakes

TASTE OF SHETLAND
7Ingredients
13Minutes

Ingredients

US|METRIC
  • 4 ounces plain flour
  • 2 ounces caster sugar
  • 1 cream of tartar (rounded tsp)
  • 1 bicarbonate of soda (level tsp)
  • 1 egg (Shetland hens')
  • 1/4 pint milk (Shetland Dairies)
  • 1 tablespoon olive oil
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