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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. plain flour
- 2 oz. caster sugar
- 1 cream of tartar (rounded tsp)
- 1 bicarbonate of soda (level tsp)
- 1 egg (Shetland hens')
- 1/4 pt. milk (Shetland Dairies)
- 1 Tbsp. olive oil
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