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Brenda Rowland’s Chicken and Rice Casserole
RECIPES WORTH REPEATING15Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (See the quick substitute in the Recipe Notes section)
- 1/2 onion (quartered)
- 4 garlic cloves (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1 can water (chesnuts, sliced)
- 2 bags rice ("Boil in a Bag", White or Brown Rice - Your Choice)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 tsp. sage (ground)
- 1/3 cup cheese (Whiz, Buy a 15 ounce jar and only use 1/3 cup in the recipe)
- 1/2 onion (finely chopped)
- 1 butter (Tablespon)
- 2 Ritz Crackers (Sleeves, crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1270mg53% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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